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Winter Pale 
All Grain Recipe
Submitted By: coreyperman (Shared)Members can download and share recipes
| Brewer: CP | |
| Batch Size: 17.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 18.46 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: New Mash Tun |
| Bitterness: 58.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 1.00 oz | Summit [17.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 4 |
| 4.00 oz | Centennial [10.0%] - Steep 20 min | Hops | 5 |
| 4.00 oz | Citra [12.0%] - Steep 20 min | Hops | 6 |
| 3.0 pkgs | Pacman ( #) | Yeast | 7 |
| 5.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 8 |
| 5.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 9 |