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Rauchbier 
All Grain Recipe
Submitted By: phoemur (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Rauchbier ( 6B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 17.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | BEST Smoked (BESTMALZ) (3.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | (pt) CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 3 |
| 0.71 oz | Northern Brewer [9.2%] - First Wort | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.35 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 7 |