NZ Pale Ale

All Grain Recipe

Submitted By: Jaybob79 (Shared)
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Brewer: James Sturman
Batch Size: 10.57 galStyle: American Pale Ale (10A)
Boil Size: 12.88 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: James's Equipment
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 1.64 oz Gladfield Gladiator Malt (5.1 SRM) Grain 2
1 lbs 1.64 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
1 lbs 1.64 oz Gladfield Toffee Malt (5.3 SRM) Grain 4
0.78 oz Southern Cross [13.0%] - Boil 15 min Hops 5
0.71 oz Rakau (Alpharoma) [10.5%] - Boil 15 min Hops 6
0.46 tsp Irish Moss (Boil 10 min) Misc 7
0.71 oz Motueka [7.0%] - Boil 10 min Hops 8
0.71 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
0.71 oz Motueka [7.0%] - Boil 5 min Hops 10
0.71 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 11
0.71 oz Rakau (Alpharoma) [10.5%] - Boil 5 min Hops 12
0.88 oz Motueka [7.0%] - Steep 20 min Hops 13
0.88 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 14
0.71 oz Rakau (Alpharoma) [10.5%] - Steep 20 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
0.88 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 17
0.71 oz Motueka [7.0%] - Dry Hop 4 days Hops 18
0.53 oz Rakau (Alpharoma) [10.5%] - Dry Hop 4 days Hops 19

Notes

Used Mangrove Jacks liberty Bell yeast instead and bairds light crystall as my original choices weren't avaialbe at the brew shop. Fermented in an insulated chamber for 4 days, which got a bit too warm and the fermentaion finished up much earlier than expected. Dry hopped for 4 days, added finings and transfered the primary fermenter to my beer fridge to chill and help drop out any haze. Kegged and conditioned for a couple of weeks before tasting. Final beer tasted great. A bit cloudy from chill haze and I plan to try an alternative to irish moss next time I brew.

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