Alo red Ale 
All Grain Recipe
Submitted By: alokarus (Shared)
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| Brewer: Alo Karus | |
| Batch Size: 6.60 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Grainfather |
| Bitterness: 16.4 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsen Malt (1.7 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Vienna malt (4.1 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caramel (76.1 SRM) |
Grain |
3 |
| 3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 1.06 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 1.06 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 1.3 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
7 |
Taste Notes
Liiga tume
update: Shut up, väga ilus veinipunane on! :)Notes
FG 8.2This Recipe Has Not Been Rated
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