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All Grain Recipe

Submitted By: KrisOlsn (Shared)
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Brewer: BB30
Batch Size: 13.21 galStyle: Weizen/Weissbier (15A)
Boil Size: 15.63 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Kristoffer Profil lyse øl
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Weissbier
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5.00 g Calcium Chloride (Mash 60 min) Misc 2
14 lbs 11.78 oz Castle Malting Wheat EBC 3,5-5 (2.3 SRM) Grain 3
4 lbs 8.55 oz Weyermann Premium Pilsner EBC 2-3 (1.3 SRM) Grain 4
3 lbs 14.05 oz Castle Malting Wheat Munich EBC 14 - 16 (7.6 SRM) Grain 5
2.27 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.69 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 8
0.50 tsp Yeast Nutrient (Boil 1 min) Misc 9
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10

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