Hairy Muffler

All Grain Recipe

Submitted By: tastyjam (Shared)
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Brewer: MTB
Batch Size: 11.10 galStyle: American Amber Ale (19A)
Boil Size: 13.73 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: RoboBrew Brewzilla 65L
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.08 gal Canberra Water Water 1
3.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.35 g Calcium Chloride (Mash 60 min) Misc 3
2.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 5
1.17 g Salt (Mash 60 min) Misc 6
15 lbs 6.92 oz VELORIA Schooner(Voyager Craft Malt) (4.1 SRM) Grain 7
4 lbs 6.55 oz Munich Dark (BestMälz) (12.7 SRM) Grain 8
12.35 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 9
5.29 oz Carafa II (Weyermann) (415.0 SRM) Grain 10
1.89 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.75 g Calcium Chloride (Sparge 60 min) Misc 12
1.32 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.61 g Salt (Sparge 60 min) Misc 14

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