Bohemian Ale Lager 
All Grain Recipe
Submitted By: hesiadmin (Shared)
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| Brewer: Hesam | |
| Batch Size: 6.08 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: BB60 |
| Bitterness: 41.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pilsner (6 Row) Ger (1.8 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Munich Malt - 10L (7.6 SRM) |
Grain |
2 |
| 8.82 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
3 |
| 1.09 oz |
Palisade [6.0%] - Boil 60 min |
Hops |
4 |
| 1.06 oz |
Saaz [4.4%] - Boil 30 min |
Hops |
5 |
| 0.71 oz |
Saaz [4.4%] - Boil 20 min |
Hops |
6 |
| 0.71 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
9 |
Notes
Mash at 64-65.
Boil 70mins.
Rehydrate yeast.
Removed protein while boiling.This Recipe Has Not Been Rated
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