MATCollab Epic IPA (SMaSH) 
All Grain Recipe
Submitted By: alexg (Shared)
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| Brewer: Mark Alex Tom | |
| Batch Size: 6.08 gal | Style: English IPA (12C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Grainfather v2.3 |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 9.06 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 4.06 oz |
Epic [3.7%] - Boil 60 min |
Hops |
2 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
4 |
| 2.12 oz |
Epic [3.7%] - Dry Hop 5 days |
Hops |
5 |
Notes
Amount Being Packaged: 20.5L
Volumes of CO2: 2.2
Temperature of Beer: 20C
CO2 in Beer: 0.86 volumes
Table Sugar: 109.8 g
110g sugar used.
bottled on 26/02/17This Recipe Has Not Been Rated
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