Holiday Heart v3, 2018

All Grain Recipe

Submitted By: bufordblue (Shared)
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Brewer: Phil Carter
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 84.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 64.7 IBUsBoil Time: 90 min
Est OG: 1.120 (28.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.047 SG (11.7° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs 8.00 oz Black Barley (Stout) (500.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs Chocolate Malt (350.0 SRM) Grain 7
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 8
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
2.00 oz Nugget [13.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Cryo - Cascade [12.0%] - Boil 15 min Hops 12
1.00 oz Cryo - Cascade [12.0%] - Boil 1 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15

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