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Vieno savuporter 
All Grain Recipe
Submitted By: BobCommon (Shared)Members can download and share recipes
| Brewer: IJM | |
| Batch Size: 5.81 gal | Style: Robust Porter (12B) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 36.7 SRM | Equipment: Kattila + siivilöintiämpäri |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | Munich (10.2 SRM) | Grain | 2 |
| 15.87 oz | Smoked Malt (9.0 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 5.29 oz | Roasted Barley (761.4 SRM) | Grain | 5 |
| 1.06 oz | HopShot [10.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |