SMASHv3 
All Grain Recipe
Submitted By: cshelden (Shared)
Members can download and share recipes
| Brewer: Charlie Shelden | |
| Batch Size: 6.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.85 gal | Style Guide: BJCP 1999 |
| Color: 4.7 SRM | Equipment: MadFarmerBrewHouse(752015) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 4 lbs 0.19 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 4 lbs 0.19 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 0.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 14.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Notes
Original had no oats called for 14# 2 row.
16 oz Mocaic,
v2: 8oz citra dry hop to 180 then add mosaic whirlpool 30
Super Soft Water Profile,
for 5 gal RO
4g Gypsum
.9g NaCL
1.6g epsom salt
2.8g calcium chloride
Profile is
Ca=90, Mg=10, Na=20, S04=150, Cl=100
2/8/2017This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor