MAC IPA

All Grain Recipe

Submitted By: Daymaker (Shared)
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Brewer: Jaktvarvet
Batch Size: 10.04 galStyle: Double IPA (22A)
Boil Size: 7.61 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 47.3 IBUsBoil Time: 75 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 gal Distilled Water Water 1
29 lbs 3.38 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 12.09 oz Cane (Beet) Sugar (0.0 SRM) Sugar 3
2.20 oz Centennial [10.0%] - Boil 75 min Hops 4
1.15 oz Centennial [10.0%] - Boil 37 min Hops 5
1.15 oz Columbus (Tomahawk) [14.0%] - Boil 37 min Hops 6
3.35 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 7
2.20 oz Citra [12.0%] - Boil 0 min Hops 8
15.00 g Habanero powder (Boil 0 min) Misc 9
2.50 g Coriander Seed (Boil 0 min) Misc 10
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
250.00 g Mango pure (Bottling 0 min) Misc 12
1.00 g Jäsning 21 grader (Bottling 21 days) Misc 13

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