SrElias - Apa Columbus 1 
All Grain Recipe
Submitted By: pefoto (Shared)
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| Brewer: Pedro Elias | |
| Batch Size: 2.64 gal | Style: American Pale Ale (18B) |
| Boil Size: 4.03 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 69.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
Penacova DIA |
Water |
1 |
| 0.53 gal |
Lisboa - epal |
Water |
2 |
| 5 lbs 8.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Carared (12.7 SRM) |
Grain |
4 |
| 0.25 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
Columbus (Tomahawk) [15.0%] - Boil 30 min |
Hops |
6 |
| 0.53 oz |
Columbus (Tomahawk) [15.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 0.63 oz |
Columbus (Tomahawk) [15.0%] - Dry Hop 4 days |
Hops |
9 |
Notes
1.052-1.006 . Fermentation 22cThis Recipe Has Not Been Rated
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