Wit Johnsens
All Grain Recipe
Submitted By: neskollenbryggeri (Shared)
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Brewer: the johnsens | |
Batch Size: 18.49 gal | Style: Witbier (16A) |
Boil Size: 22.69 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Johnsenbryggeriet |
Bitterness: 19.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 47.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.27 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
17 lbs 5.34 oz |
Pale Malt (2 Row) Bel (3.2 SRM) |
Grain |
2 |
17 lbs 5.25 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
3.56 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
5 |
81.91 g |
Coriander Seed (Boil 5 min) |
Misc |
6 |
81.91 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
Notes
Første Witbier fra johnsen`s haandbryggeri, et nytt forsøk på en digg sommer øl til varme dager.
Det er brukt søt type appelsinskall, det vil være litt underpitch av gjær, skal tvangskarboneresThis Recipe Has Not Been Rated