Wit Johnsens

All Grain Recipe

Submitted By: neskollenbryggeri (Shared)
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Brewer: the johnsens
Batch Size: 18.49 galStyle: Witbier (16A)
Boil Size: 22.69 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Johnsenbryggeriet
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 47.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Rice Hulls (0.0 SRM) Adjunct 1
17 lbs 5.34 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 2
17 lbs 5.25 oz Wheat Malt, Bel (2.0 SRM) Grain 3
3.56 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 5
81.91 g Coriander Seed (Boil 5 min) Misc 6
81.91 g Orange Peel, Sweet (Boil 5 min) Misc 7
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 8

Notes

Første Witbier fra johnsen`s haandbryggeri, et nytt forsøk på en digg sommer øl til varme dager. Det er brukt søt type appelsinskall, det vil være litt underpitch av gjær, skal tvangskarboneres

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