Orchard Saison

All Grain Recipe

Submitted By: AlexisRoitman (Shared)
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Brewer: Roitman/Berengut
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Barley Bomber 20L
Bitterness: 22.8 IBUsBoil Time: 90 min
Est OG: 1.043 (10.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Oats, Flaked (1.0 SRM) Grain 2
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
7.05 oz Vienna Malt (3.5 SRM) Grain 5
1.94 oz Hallertauer Mittelfrueh [2.6%] - Boil 60 min Hops 6
1.06 oz Hallertauer Mittelfrueh [2.6%] - Boil 10 min Hops 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.71 oz Hallertauer Mittelfrueh [2.6%] - Boil 1 min Hops 9
1.0 pkgs Saison Blend II (Yeast Bay #-) Yeast 10

Notes

as at 280117 SG 1.010 PH 4.22 as at 080217 SG = 1.004 tasting good. maybe needs to be racked off the yeast. It's 2.5 weeks since we brewed it, so rack on weekend.

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