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Märzen v2 
All Grain Recipe
Submitted By: knutur05 (Shared)Members can download and share recipes
| Brewer: Knut Th Sollid | |
| Batch Size: 13.74 gal | Style: Märzen ( 2C) |
| Boil Size: 17.64 gal | Style Guide: Norbrygg2014 |
| Color: 8.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 24.1 IBUs | Boil Time: 120 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Marzen |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager 10/18/-2/2 |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 3.00 oz | Tettnang [4.5%] - Boil 80 min | Hops | 4 |
| 1.76 oz | Tettnang [4.5%] - Boil 10 min | Hops | 5 |
| 1.41 oz | Tettnang [4.5%] - Steep 5 min | Hops | 6 |