IPA-1.6 
All Grain Recipe
Submitted By: bfleshman (Shared)
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| Brewer: SB | |
| Batch Size: 5.75 gal | Style: English IPA (14A) |
| Boil Size: 8.61 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Bobby - Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.44 gal |
Special bitter (1:1 SO4:Cl2) from Appleton |
Water |
1 |
| 8.35 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 8.35 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt 2 (46.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 2.00 oz |
Special B Malt (180.0 SRM) |
Grain |
9 |
| 4.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
10 |
| 2.19 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
| 1.41 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
12 |
| 0.99 oz |
Goldings [5.0%] - Boil 5 min |
Hops |
13 |
| 0.53 oz |
Fuggles [5.5%] - Boil 0 min |
Hops |
14 |
| 0.53 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
Yorkshire Square Ale Yeast (Wyeast #1469) |
Yeast |
16 |
| 2.12 oz |
Goldings, East Kent [5.0%] - Dry Hop 7 days |
Hops |
17 |
Notes
Back to basics: this is the first (english) IPA I made (ish). This is award winning if executed.
This Recipe Has Not Been Rated
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