IPA-1.6

All Grain Recipe

Submitted By: bfleshman (Shared)
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Brewer: SB
Batch Size: 5.75 galStyle: English IPA (14A)
Boil Size: 8.61 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Bobby - Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.44 gal Special bitter (1:1 SO4:Cl2) from Appleton Water 1
8.35 g Calcium Chloride (Mash 60 min) Misc 2
8.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.00 oz Caramunich Malt 2 (46.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
4.00 oz Acid Malt (3.0 SRM) Grain 7
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
2.00 oz Special B Malt (180.0 SRM) Grain 9
4.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 10
2.19 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 11
1.41 oz Fuggles [4.5%] - Boil 15 min Hops 12
0.99 oz Goldings [5.0%] - Boil 5 min Hops 13
0.53 oz Fuggles [5.5%] - Boil 0 min Hops 14
0.53 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 15
1.0 pkgs Yorkshire Square Ale Yeast (Wyeast #1469) Yeast 16
2.12 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 17

Notes

Back to basics: this is the first (english) IPA I made (ish). This is award winning if executed.

This Recipe Has Not Been Rated

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