Englican IPA

All Grain Recipe

Submitted By: Sryan88 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Sabco
Bitterness: 61.2 IBUsBoil Time: 75 min
Est OG: 1.067 (16.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: English and American Ales
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
1.50 oz Glacier [5.6%] - Mash Hop Hops 4
8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
0.75 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.50 oz HBC342 Experimental [11.4%] - Boil 15 min Hops 8
2.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
3.50 oz Glacier [5.6%] - Boil 5 min Hops 10
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.50 oz Glacier [5.6%] - Boil 0 min Hops 12
1.00 oz HBC342 Experimental [11.4%] - Boil 0 min Hops 13
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 14
6.00 oz Falconers Flight [10.5%] - Dry Hop 5 days Hops 15

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