Peckerhead Lager 
All Grain Recipe
Submitted By: dbhanson (Shared)
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| Brewer: Dan & Joe | |
| Batch Size: 15.25 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 20.16 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Red House Brewing |
| Bitterness: 29.4 IBUs | Boil Time: 75 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.25 gal |
Portland OR |
Water |
1 |
| 30.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 15.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 24 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
6 |
| 2.10 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 1.82 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
8 |
| 1.82 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
9 |
| 3.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 3.0 pkgs |
American Lager (Wyeast Labs #2035) |
Yeast |
11 |
Notes
2/5/17
11 AM Made 3000ml Starter with 2 cups pale lager DME
3 packs White Labs American Lager Yeast. femented at 53 dg
2/7/17
07:30 Flame on
15 grms Calcium Chloride
30 grms Gypsum in mash water
1 tsp Hydrocloric Asid in HLT
42 Quarts Water. 10.5 gallons 7.75 in. on stick PH @ 7.1
25 lbs German Pils Malt , 3 lbs Car/Pils , 3 lbs Flaked Corn Maze
8:45 Begin Mash In
08:50 MAsh temp drops to 151F Turn Gas on
08:53 Mash Temp 153 rising Gas off
08:54 MAsh 155 and rising
08:55 MAsh 156
09:04 HLT drops to 169 LP flame ON
09:11 HLT 172 LP Flame OFF
09:12 HLT 173
09:25 Mash PH @ 5.14 Temp 156 deg
This Recipe Has Not Been Rated
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