Golden Monk-ee v.2

Brewer: Rainy Day Brewery
Batch Size: 10.00 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 12.18 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: Coleman Rectangle 10 gallon 60 Min
Bitterness: 27.6 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	1
2 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	2
2 lbs	Vienna Malt (3.5 SRM)	Grain	3
2 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	4
1 lbs 8.00 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	5
1.00 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	6
2.00 oz	Ginger Root (Boil 15 min)	Misc	7
0.50 oz	Hallertau Magnum [14.0%] - Boil 15 min	Hops	8
1.00 oz	Saaz [3.8%] - Boil 0 min	Hops	9
2.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	10
2 lbs	Honey (1.0 SRM)	Sugar	11

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