Roggen aus Reinheitsgebot

Brewer: Vegard
Batch Size: 13.74 gal	Style: Roggenbeir (German Rye Beer) (16.4)
Boil Size: 19.99 gal	Style Guide: AABC 2010
Color: 14.7 SRM	Equipment: Id.Nb 54L med 98L
Bitterness: 19.3 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Lager, Three Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Barley Hulls (0.0 SRM)	Adjunct	1
18 lbs 12.22 oz	Rye Malt (4.7 SRM)	Grain	2
12 lbs 4.51 oz	Vienna (BestMälz) (4.1 SRM)	Grain	3
1 lbs 11.29 oz	Rye, Flaked (2.0 SRM)	Grain	4
1 lbs 5.83 oz	Chocolate Rye (Weyermann) (245.0 SRM)	Grain	5
0.53 oz	Polaris [17.0%] - Boil 60 min	Hops	6
1.41 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	7
1.48 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.48 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
2.12 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	10
1.48 tsp	Yeast Nutrient (Boil 5 min)	Misc	11
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	12

BeerSmith™ Recipes and Web Editor