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Cream Ale 2 
All Grain Recipe
Submitted By: manicjester3 (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 12.73 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: eHERMS |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 0.55 oz | Amarillo Gold [7.7%] - First Wort | Hops | 5 |
| 0.45 oz | Ahtanum [5.2%] - First Wort | Hops | 6 |
| 1.00 oz | Centennial [8.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 8 |