Hop Mongo 
All Grain Recipe
Submitted By: KevinBier (Shared)
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| Brewer: Kevin | |
| Batch Size: 6.56 gal | Style: American IPA (14B) |
| Boil Size: 8.84 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Kevin's Rig (70 minute boil) |
| Bitterness: 84.0 IBUs | Boil Time: 70 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 16 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carastan (30.5 SRM) |
Grain |
4 |
| 1.00 oz |
Centennial 2012 [10.0%] - First Wort |
Hops |
5 |
| 0.50 oz |
Chinook 2012 [13.0%] - First Wort |
Hops |
6 |
| 0.75 oz |
Apollo 2012 [18.0%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Amarillo 2012 [9.5%] - Boil 30 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 2.50 oz |
Centennial 2012 [10.0%] - Steep 30 min |
Hops |
10 |
| 1.25 oz |
Chinook 2012 [13.0%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
| 1.00 oz |
Amarillo 2012 [9.5%] - Dry Hop 2 days |
Hops |
13 |
| 1.00 oz |
Centennial 2012 [10.0%] - Dry Hop 2 days |
Hops |
14 |
| 1.00 oz |
Citra [14.3%] - Dry Hop 2 days |
Hops |
15 |
| 0.50 oz |
Chinook 2012 [13.0%] - Dry Hop 2 days |
Hops |
16 |
| 2.00 oz |
Centennial 2012 [10.0%] - Dry Hop 1 days |
Hops |
17 |
| 1.00 oz |
Chinook 2012 [13.0%] - Dry Hop 1 days |
Hops |
18 |
Notes
Repitched 1968 yeast slurry.
First dry hop added to primary on day 7 of fermentation.
Racked on day 10 onto second dry hops.
Racked into keg on day 15.This Recipe Has Not Been Rated
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