AG#85 Citra

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: British Golden Ale (12A)
Boil Size: 20.87 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 230616 - (59L) - HOPPY 10L
Bitterness: 34.7 IBUsBoil Time: 75 min
Est OG: 1.043 (10.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.6° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 9.58 oz Propino (2.9 SRM) Grain 1
2 lbs 2.84 oz Munich Malt (12.7 SRM) Grain 2
0.71 oz Citra [14.6%] - Boil 75 min Hops 3
1.41 oz Citra [14.6%] - Boil 10 min Hops 4
4.41 oz Citra [14.6%] - Boil 5 min Hops 5
8.11 oz Citra [14.6%] - Boil 0 min Hops 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7

Notes

Yeast attenuation set to give about 76.5% AA for WLP002 slurry at 66C. >374ml of yeast. Mr Tasty water.
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