AG#85 Citra 
All Grain Recipe
Submitted By: chesilboy (Shared)
Members can download and share recipes
| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: British Golden Ale (12A) |
| Boil Size: 20.87 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: 230616 - (59L) - HOPPY 10L |
| Bitterness: 34.7 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 9.58 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 2 lbs 2.84 oz |
Munich Malt (12.7 SRM) |
Grain |
2 |
| 0.71 oz |
Citra [14.6%] - Boil 75 min |
Hops |
3 |
| 1.41 oz |
Citra [14.6%] - Boil 10 min |
Hops |
4 |
| 4.41 oz |
Citra [14.6%] - Boil 5 min |
Hops |
5 |
| 8.11 oz |
Citra [14.6%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
Notes
Yeast attenuation set to give about 76.5% AA for WLP002 slurry at 66C.
>374ml of yeast.
Mr Tasty water.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor