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FCP Pale Ale 
All Grain Recipe
Submitted By: deric (Shared)Members can download and share recipes
| Brewer: Deric Panet-Raymond | |
| Batch Size: 9.99 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.30 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Streamside Brewing |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 11.29 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 11.29 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.05 oz | Super Galena [12.0%] - Boil 60 min | Hops | 4 |
| 1.05 oz | Amarillo Gold [7.8%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Amarillo Gold [7.8%] - Boil 0 min | Hops | 6 |
| 0.35 oz | Citra [12.0%] - Boil 0 min | Hops | 7 |