VardaBrygg Påske Pale Ale

Batch Size: 13.21 gal	Style: American Pale Ale (18B)
Boil Size: 15.82 gal	Style Guide: BJCP 2015
Color: 10.2 SRM	Equipment: BB60
Bitterness: 45.5 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Awsome mesh
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.19 oz	Munich Malt - 10L (10.0 SRM)	Grain	1
2 lbs 3.27 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
24 lbs 4.01 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	4
1.41 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
1.41 oz	Cascade [5.5%] - Boil 60 min	Hops	6
0.71 oz	Cascade [5.5%] - Boil 15 min	Hops	7
0.78 oz	Simcoe [13.0%] - Boil 15 min	Hops	8
1.76 oz	Cascade [5.5%] - Boil 1 min	Hops	9
1.20 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	10
2.82 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	11

BeerSmith™ Recipes and Web Editor