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Dicks NiteMare At The Abbey - 10 gal sys 
All Grain Recipe
Submitted By: richardwhorn (Shared)Members can download and share recipes
| Brewer: Dick Horn | |
| Batch Size: 11.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 12.27 gal | Style Guide: BJCP 2008 |
| Color: 23.9 SRM | Equipment: Horn Brewhouse |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 3 |
| 2.00 oz | Bobek (Styrian Golding B) [5.2%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Bobek (Styrian Golding B) [5.2%] - Boil 5 min | Hops | 5 |
| 2.2 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 6 |