SMASH: Vienna/Amarillo - 5 Gal - Recipe

SMASH: Vienna/Amarillo - 5 Gal

Brewer: Home Brewing Co.
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 6.88 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Website: 5 Gal
Bitterness: 74.3 IBUs	Boil Time: 75 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 12.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	1
12.00 oz	Carapils / Dextrine (2.0 SRM)	Grain	2
2.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	3
0.26 oz	Amarillo [8.0%] - First Wort	Hops	4
0.26 oz	Amarillo [8.0%] - Boil 60 min	Hops	5
0.13 oz	Amarillo [8.0%] - Boil 45 min	Hops	6
0.13 oz	Amarillo [8.0%] - Boil 30 min	Hops	7
1.54 oz	Amarillo [8.0%] - Boil 15 min	Hops	8
2.00 oz	Amarillo [8.0%] - Boil 10 min	Hops	9
2.96 oz	Amarillo [8.0%] - Steep 15 min	Hops	10
0.1 pkgs	Vermont IPA (Giga Yeast #GY054)	Yeast	11
12.00 oz	Amarillo [8.0%] - Dry Hop 3 days	Hops	12