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Lizzys Lager 
(2 ratings)
All Grain Recipe
Submitted By: Boozergut (Shared)Members can download and share recipes
| Brewer: Shaun Vickers | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Distilled Water | Water | 1 |
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 2.00 oz | Cluster [6.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
Ratings
Have used this recipe a couple times with slight modifications, one with birch sap in place of water, one with raspberries added. Couldn't find Cluster, so switched it with Galena. Will continue to use this one in the future! One of my most liked beers by guests!
by BoozergutThis is my standard House beer that is most preferred by friends, neighbors, etc. You can substitute flaked corn in place of flaked rice if you like a little sweeter beer. Saflager 34/70 is another good yeast to use for this one.