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Irish Red Ale 
All Grain Recipe
Submitted By: rangelleithold (Shared)Members can download and share recipes
| Brewer: Bunker | |
| Batch Size: 5.28 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Meu Equipamento 20L |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 12.35 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 12.35 oz | Carared (Weyermann) (24.0 SRM) | Grain | 3 |
| 10.58 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 4 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 0.53 oz | East Kent Goldings (EKG) [5.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |