q - Recipe - BeerSmith Cloud

q

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.49 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 6.7 IBUs	Boil Time: 30 min
Est OG: 1.065 (15.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
2 lbs	Oats, Flaked (1.0 SRM)	Grain	2
4.00 oz	Honey Malt (25.0 SRM)	Grain	3
4.00 oz	Melanoiden Malt (20.0 SRM)	Grain	4
0.33 oz	Citra [12.0%] - Mash Hop	Hops	5
0.33 oz	Galaxy [14.0%] - Mash Hop	Hops	6
0.33 oz	Mosaic (HBC 369) [12.2%] - Mash Hop	Hops	7
2.00 oz	Citra [12.0%] - Boil 0 min	Hops	8
2.00 oz	Galaxy [14.0%] - Boil 0 min	Hops	9
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	10
1.0 pkgs	Juice (Imperial #)	Yeast	11
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12
2.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	13
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	14