session IPA (1.1) 
All Grain Recipe
Submitted By: gagn0nmartin (Shared)
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| Brewer: two brother | |
| Batch Size: 10.57 gal | Style: American IPA (21A) |
| Boil Size: 11.51 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 10.16 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 0.94 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 12.67 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 9.24 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.06 oz |
Belma [10.8%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Cascade [7.8%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Cascade [7.8%] - Boil 20 min |
Hops |
7 |
| 0.53 oz |
Cascade [7.8%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 0.53 oz |
Cascade [7.8%] - Boil 10 min |
Hops |
10 |
| 0.71 oz |
Cascade [7.8%] - Boil 5 min |
Hops |
11 |
| 0.53 oz |
Belma [9.8%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.41 oz |
Citra [13.4%] - Dry Hop 4 days |
Hops |
14 |
| 1.41 oz |
Sorachi Ace [11.6%] - Dry Hop 4 days |
Hops |
15 |
Taste Notes
mash trop chaud: 69-70...
Ajout de 3 litres d'eau, mash: 64 yea!
manque d'eau chaude ( 4 l) pour le sparge... évaporation????
DH 12 février 2017Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated
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