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NiteMare At The Abbey 
All Grain Recipe
Submitted By: richardwhorn (Shared)Members can download and share recipes
| Brewer: Mary Porr | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 3 |
| 1.00 oz | Bobek (Styrian Golding B) [5.2%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Bobek (Styrian Golding B) [5.2%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 6 |