Green POWER II 
All Grain Recipe
Submitted By: tom_pl (Shared)
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| Brewer: tumek_PL | |
| Batch Size: 5.55 gal | Style: American IPA (21A) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 111.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, 2 stopnie |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs 13.10 oz |
Pale Ale (3.0 SRM) |
Grain |
2 |
| 4 lbs 13.60 oz |
Wiedeński (4.1 SRM) |
Grain |
3 |
| 7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.06 oz |
Equinox (HBC 366) [13.4%] - First Wort |
Hops |
5 |
| 1.06 oz |
Summit [14.3%] - Boil 60 min |
Hops |
6 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Boil 25 min |
Hops |
7 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
8 |
| 1.06 oz |
Amarillo [9.2%] - Dry Hop 2 days |
Hops |
9 |
Notes
wyszło 25ltr o 16,5 blg. Doskonały , ostry smak. Kolor OK. PH 5,6. drożdże 1099 z bitteraThis Recipe Has Not Been Rated
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