Breakfast Oatmeal Milk Stout

All Grain Recipe

Submitted By: edheberling (Shared)
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Brewer: Ed Heberling
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 41.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.50 oz Cluster [7.0%] - Boil 60 min Hops 7
0.50 oz Cluster [7.0%] - Boil 30 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
4.00 oz Cocoa Nibs (Secondary 21 days) Misc 10
50.00 oz Cold Brew Coffee (Bottling 0 min) Misc 11

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