BeerSmith™ Recipes and Web Editor
Chocolate Milk Stout 
All Grain Recipe
Submitted By: edheberling (Shared)Members can download and share recipes
| Brewer: Ed Heberling | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 4.00 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 5 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 0.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Cluster [7.0%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |
| 4.00 oz | Cocoa Nibs (Secondary 21 days) | Misc | 10 |