#15 NEIPA - Humle juice - Recipe

#15 NEIPA - Humle juice

Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Grainfather
Bitterness: 54.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: NEIPA, Three Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	1
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	3
7.05 oz	Cara-Pils (2.5 SRM)	Grain	4
3 lbs 4.91 oz	Wheat Malt, Ger (2.5 SRM)	Grain	5
8 lbs 13.10 oz	Pale Malt, Maris Otter (2.8 SRM)	Grain	6
1.76 oz	Citra [12.2%] - Boil 60 min	Hops	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.25 kg	Malto-Dextrine (Boil 10 min)	Misc	10
4.41 oz	Citra [0.0%] - Steep 30 min	Hops	11
4.41 oz	Mosaic [0.0%] - Steep 30 min	Hops	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
5.29 oz	Mosaic [5.0%] - Dry Hop 10 days	Hops	14
4.41 oz	Citra [12.0%] - Dry Hop 4 days	Hops	15
4.41 oz	Mosaic [11.7%] - Dry Hop 4 days	Hops	16