Aotearoa Pils mkIII 50L 
All Grain Recipe
Submitted By: Dimmen (Shared)
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| Brewer: Vegard | |
| Batch Size: 13.74 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 18.97 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: id.NB 54l |
| Bitterness: 37.4 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Protein Rest, Light Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 10.09 oz |
Best Heidelberg malt (2.0 SRM) |
Grain |
1 |
| 11 lbs 3.69 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs 15.06 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 0.52 oz |
Green Bullet [12.5%] - Boil 90 min |
Hops |
4 |
| 0.56 oz |
Green Bullet [12.5%] - Boil 60 min |
Hops |
5 |
| 0.31 oz |
Green Bullet [12.5%] - Boil 30 min |
Hops |
6 |
| 0.31 oz |
Nelson Sauvin [12.1%] - Boil 30 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.43 oz |
Green Bullet [12.5%] - Boil 15 min |
Hops |
9 |
| 0.43 oz |
Nelson Sauvin [12.1%] - Boil 15 min |
Hops |
10 |
| 1.76 oz |
Nelson Sauvin [12.1%] - Boil 10 min |
Hops |
11 |
| 1.48 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.48 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
13 |
| 1.76 oz |
Green Bullet [12.5%] - Boil 0 min |
Hops |
14 |
| 1.76 oz |
Nelson Sauvin [12.1%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
16 |
| 1.76 oz |
Green Bullet [12.5%] - Dry Hop 0 days |
Hops |
17 |
| 1.76 oz |
Nelson Sauvin [12.1%] - Dry Hop 0 days |
Hops |
18 |
Taste Notes
Karboner med gjær frå gjæringsdunkenThis Recipe Has Not Been Rated
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