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Barenaked Ale 
(1 ratings)
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Submitted By: namoh21 (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My boil pot |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.80 oz | LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) | Extract | 1 |
| 0.50 oz | Northdown [7.0%] - Boil 60 min | Hops | 2 |
| 2 lbs | LME Pilsen Light (Briess) [Boil for 35 min] (2.3 SRM) | Extract | 3 |
| 0.50 oz | Citra [14.1%] - Boil 35 min | Hops | 4 |
| 1 lbs | Corn Sugar (Dextrose) [Boil for 35 min] (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Cluster [6.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |
by namoh21