Mr. Banana Beak 
All Grain Recipe
Submitted By: bshand567 (Shared)
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| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 9.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
4 |
This Recipe Has Not Been Rated
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