Oktoberfest! Late edition* 
All Grain Recipe
Submitted By: BreakingBeer (Shared)
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| Batch Size: 6.08 gal | Style: Oktoberfest/Maerzen (03-BA) |
| Boil Size: 9.51 gal | Style Guide: BJCP |
| Color: 13.5 SRM | Equipment: Eirik BIAB 50L |
| Bitterness: 37.2 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Lager, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Maris Otter(2-row) (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Munich Malt (8.0 SRM) |
Grain |
2 |
| 1 lbs 1.69 oz |
Crystal 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Special Roast Malt (40.0 SRM) |
Grain |
4 |
| 1.06 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 0.88 oz |
Magnum [14.0%] - Boil 35 min |
Hops |
6 |
| 1.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
9 |
Notes
10.10.2015
OG 1064 - 15c (pitch)
Carb profile : DME light 206gr. in 0,5 L
Primary ferm : 11 days
Secondary/d-rest : 5 days at 17-18C
FG 1021
Bottled 26.10.2015
23,8L (48 0,5 liter)
ABV : 5,7 %
This Recipe Has Not Been Rated
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