Milk Stout 
All Grain Recipe
Submitted By: Bukkit (Shared)
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| Batch Size: 6.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 30.3 SRM | Equipment: All-Grain Gen1 |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.60 oz |
Magnum [12.3%] - First Wort |
Hops |
7 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 2.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
9 |
Notes
Strike @166F
Mash In @153F
~3.7 Gal
Sparge 170-172F
40 min Sparge
Yield ~6.4 Gallons
1.051 OG
1.011 FG
Bottled 2-3-17
No Hazelnut AddedThis Recipe Has Not Been Rated
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