Milk Stout

All Grain Recipe

Submitted By: Bukkit (Shared)
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Batch Size: 6.00 galStyle: Sweet Stout (16A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: All-Grain Gen1
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Roasted Barley (300.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
0.60 oz Magnum [12.3%] - First Wort Hops 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
2.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 9

Notes

Strike @166F Mash In @153F ~3.7 Gal Sparge 170-172F 40 min Sparge Yield ~6.4 Gallons 1.051 OG 1.011 FG Bottled 2-3-17 No Hazelnut Added

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