Kern Citra 
All Grain Recipe
Submitted By: snowsandwich (Shared)
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| Brewer: Troy | |
| Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Jungle Gym (11 Gal) |
| Bitterness: 101.8 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 2.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 2.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
| 2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
| 2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 1.8 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 2.50 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
13 |
| 2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
14 |
| 1.50 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
15 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 1 days |
Hops |
16 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 1 days |
Hops |
17 |
Notes
Rest boil for 20 min at end of boil to mimmick whirlpool. Hop additions are stagerd 3 days starting on day 1 after complete fermentation.This Recipe Has Not Been Rated
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