West Coast Pale

All Grain Recipe

Submitted By: BOATbewing (Shared)
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Batch Size: 11.50 galStyle: American Pale Ale (10A)
Boil Size: 14.75 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: BOAT Brewing
Bitterness: 91.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
2.25 oz Nugget [15.0%] - Boil 60 min Hops 7
2.30 items Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Centennial [8.9%] - Boil 10 min Hops 9
2.00 oz Cascade [6.9%] - Boil 10 min Hops 10
3.00 oz Simcoe [13.0%] - Boil 5 min Hops 11
3.00 oz Amarillo [7.0%] - Boil 0 min Hops 12

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