BeerSmith™ Recipes and Web Editor
Talia Al Ghul (Smokey maple Vienna lager) 
All Grain Recipe
Submitted By: chefgfs (Shared)Members can download and share recipes
| Brewer: Spoerlbrau | |
| Batch Size: 5.00 gal | Style: Vienna Lager (3A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Bill's Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 4.00 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 2.88 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 7 |
| 1 lbs | Maple Syrup [Primary] (35.0 SRM) | Sugar | 8 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |