ZZ Bock --2019 - Recipe - BeerSmith Cloud

ZZ Bock --2019 (1 ratings)

Brewer: John
Batch Size: 5.50 gal	Style: American Lager ( 1B)
Boil Size: 7.51 gal	Style Guide: BJCP 2015
Color: 20.2 SRM	Equipment: Barport EBIAB 11G Pot
Bitterness: 18.9 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.59 gal	Audubon, NJ	Water	1
2.38 g	Calcium Chloride (Mash 60 min)	Misc	2
1.42 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.35 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
3 lbs 8.00 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	6
3 lbs	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	7
1 lbs	Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)	Grain	8
6.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	9
1.00 oz	Mt. Hood [6.0%] - Boil 50 min	Hops	10
1.0 pkgs	HotHead Ale (Omega #OYL-057)	Yeast	11