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ZZ Bock --2019 
(1 ratings)
All Grain Recipe
Submitted By: beardedone (Shared)Members can download and share recipes
| Brewer: John | |
| Batch Size: 5.50 gal | Style: American Lager ( 1B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
| Color: 20.2 SRM | Equipment: Barport EBIAB 11G Pot |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.59 gal | Audubon, NJ | Water | 1 |
| 2.38 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.42 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.35 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 3 lbs 8.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 6 |
| 3 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 7 |
| 1 lbs | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 8 |
| 6.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 9 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 50 min | Hops | 10 |
| 1.0 pkgs | HotHead Ale (Omega #OYL-057) | Yeast | 11 |
by beardedone