Bookbinder in a Bag

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz
Batch Size: 6.08 galStyle: Scottish Heavy (14B)
Boil Size: 8.97 galStyle Guide: BJCP 2015
Color: 23.1 SRMEquipment: BIAB- CJS (50L)
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Brulosophy Ale
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.42 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 12.92 oz Gladfield Munich Malt (7.9 SRM) Grain 2
11.29 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
7.05 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
7.05 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
7.05 oz Gladfield Roast Barley (736.0 SRM) Grain 6
0.42 oz Fuggle, New Zealand [6.1%] - Boil 60 min Hops 7
0.42 oz Riwaka [5.2%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.42 oz Fuggle, New Zealand [6.1%] - Boil 15 min Hops 10
0.42 oz Riwaka [5.2%] - Boil 15 min Hops 11
1.00 Immersion Chiller (Boil 15 min) Misc 12
0.42 oz Fuggle, New Zealand [6.1%] - Steep 10 min Hops 13
0.42 oz Riwaka [5.2%] - Steep 10 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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