Spreken Ze Dunkel?

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 6.50 galStyle: Munich Dunkel (4B)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: IBeX Brewery 8Gal Kettle & 7Gal Mash Tun
Bitterness: 28.1 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Lager, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal City of Cerritos Water 1
7 lbs Munich Malt (9.0 SRM) Grain 2
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
8.00 oz Carafa III (525.0 SRM) Grain 7
1 lbs Rice Hulls (0.0 SRM) Adjunct 8
1.50 oz Hallertauer [2.7%] - Boil 60 min Hops 9
1.00 ml Fermcap-S (Boil 60 min) Misc 10
2.00 oz Tettnang [3.9%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2 pkgs Old Bavarian Lager (White Labs #WLP920) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15

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