Sprechen Ze Dunkel? 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David Morgan | |
| Batch Size: 7.00 gal | Style: Munich Dunkel (4B) |
| Boil Size: 8.80 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: IBeX 15G Blichman/10G Rake Thermobarrel |
| Bitterness: 25.5 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.50 gal |
City of Cerritos 2019 |
Water |
1 |
| 7 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
8 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
9 |
| 1.50 oz |
Hallertauer [2.7%] - Boil 60 min |
Hops |
10 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
11 |
| 2.00 oz |
Tettnang [3.9%] - Boil 30 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 2.0 pkgs |
Old Bavarian Lager (White Labs #WLP920) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
16 |
| 3.00 tsp |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
17 |
Notes
Can sub w yeast 2124 or 2206This Recipe Has Not Been Rated
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