Stout beer fest -taget brewers gold 
All Grain Recipe
Submitted By: landyman (Shared)
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| Batch Size: 5.55 gal | Style: Dry Stout (13A) |
| Boil Size: 4.67 gal | Style Guide: BJCP 2008 |
| Color: 36.2 SRM | Equipment: My Equipment - AJ |
| Bitterness: 39.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs 6.04 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
| 0.71 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Motueka [7.0%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
for beer fest 2016, brewed 15 may
This Recipe Has Not Been Rated
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